In my previous article I listed my favorite pies for Thanksgiving David Letterman style, starting with number 10. Here is the rest of my list, including the recipes. I hope you like them! Let me know if you have any of the same recipes on your list. Be sure to include photos if you give one of these a try.
5. Chess Pie
Chess Pie is an old southern favorite. The beauty of chess pie is it’s very versatile. You can add one or two other ingredients to alter the flavor. Lemon or chocolate are the two most popular variations, though I’ve seen orange, coconut, and even peanut butter. There are a couple of different camps out there. Some recipes call for buttermilk and others use whole milk. I like both, but my favorite recipe comes from Southern Living, http://www.myrecipes.com/recipe/classic-chess-pie.
4. Peanut Butter Pie
My favorite peanut butter pie combines elements from a couple different recipes. What I really love is that it does not use a typical pie crust, (which as you may recall, I am hopelessly inept as making) rather it is a solid chocolate shell. Yum! This does contain a raw egg. If you are uncomfortable with raw egg, you could leave it out.
Ingredients: small bag semi sweet chocolate chips, 8 oz. softened cream cheese, 1/2 cup smooth peanut butter, 1 cup powdered sugar, 1 egg, 1 pint heavy whipping cream, chocolate bar for making curls
Melt chocolate chips and pour into glass pie dish. Spread evenly on bottom and sides. Freeze. Beat softened cream cheese and peanut butter until smooth. Add powdered sugar and egg; beat until creamy. Whip heavy cream separately. (You could also use cool whip.) Fold whipped cream into peanut butter mixture. Pour into pie shell and refrigerate. Sprinkle with chocolate shavings before serving.
3. Easy No-bake Cheesecake Pie
This is my go-to pie throughout the year. It is super simple to throw together and is always a hit.
Ingredients: graham cracker crust, 8 ounces softened cream cheese, 3/4 cup sugar, 2 tsp vanilla, 1 pint heavy cream (also called whipping cream)
Beat cream cheese until smooth. Add sugar and vanilla and keep beating. Slowly add heavy cream and beat til thick and fluffy. Pour into cooled pie crust. Chill 24 hours. Top with canned fruit.
2. Heavenly Pie
This pie is light and delicious. It also takes considerable time and patience to make. I guess that’s why they say good things take time! The meringue crust makes an impressive base and the lemony whipped filling is pure heaven…thus the name! It is an old family recipe. Mine is never quite as ethereal as my cousin’s which is why it was on my menu this year. I need the practice! I’ve explained by steps.
Ingredients: 1 cup sugar, 1/4 tsp cream of tartar, 4 egg whites
Beat whites until stiff. Slowly add sugar and cream of tartar. When meringue makes glossy peaks, spread over bottom and sides of well buttered 9″ pie plate. Bake at 275 degrees for 1 hour. Cool. See image on left.
Ingredients: 4 egg yolks, 1/2 cup sugar, 3 Tbs lemon juice, whipped cream
Over a double boiler beat the egg yolks. Add the sugar and lemon juice. Continue stirring nonstop until thickened (8-10 minutes). Cool. Fold in 1 cup whipped cream. Pile into cooled pie shell. Chill 12-24 hours. Top with more whipped cream.
Drum roll please! And now for Bradley Nierenberg’s top choice pie choice for Thanksgiving…the one I bake every year…
1. Derby Pie
Are you surprised? I know this is not a typical choice for Thanksgiving! I was sold after a friend from Louisville served this to me once, many years ago. There are many many versions of this Kentucky favorite, and they are all delicious. I prefer a version without bourbon, but that is entirely up to you! This is my friend’s original recipe.
Ingredients: 1 pie shell, 1 cup chocolate chips, 1 cup English walnuts (broken), 2 eggs beaten, 1 cup sugar, 1 stick butter (melted and cooled), 1/2 cup flour, 1 tsp vanilla
Mix sugar and flour, then eggs, add butter, nuts, chocolate chips, and vanilla. Pour into unbaked pie shell and bake for 35-45 minutes at 350 degrees. If a toothpick comes out too gooey, bake longer. It depends upon your oven.
Enjoy and Happy Thanksgiving! Please let me know if you give any of these a try. I would love to hear what you think!
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