Diet Detox – Cinnamon Rolls and Cupcakes

Diet Detox – Cinnamon Rolls and Cupcakes

I’ve had to dial back my love of home cooking for a couple of months. I need to take off about 10 pounds and so am avoiding time in the kitchen until mission accomplished. I’m trying to cook and eat healthy options, but so far am uninspired to share anything of note. I’m keeping my eyes peeled for some great looking and tasting dinners and hope to be back to my culinary roots soon!

But, as you can see by the title, I took a vacay from dieting yesterday to celebrate a friend’s birthday and thought I would share some pics and tips. After all, if you are going to fall of the dieter’s wagon, you may as well fall hard!

The morning started out with some cinnamon rolls. I confess I kind of cheated. They were a last minute idea and I used what I had in the freezer, frozen bread dough, which had been tucked away as forbidden food for the past few weeks.

I thawed two loaves overnight in the refrigerator, then got to work in the morning. No recipe is required. This is one of those “wing it” recipes!

Ingredients
2 loaves frozen bread dough
4 ish tablespoons softened butter
Cinnamon
Brown sugar

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Directions

Roll out softened bread dough into two rectangles. Spread with softened butter, leaving about 1/2-1/4″ border all around edges. Spring liberally with brown sugar and cinnamon while retaining the same clean border. Roll and seal the ends. Slice and place in a buttered baking dish.

Cover with a clean dish towel and set in a warm place to rise for 30 minute. Please in a pre-heated 350 degree oven for about 30 minutes or until done. (I use the “touch with finger for doneness” test).

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Eat while warm. That’s it!

Chocolate Cupcakes with Peanut Butter Frosting

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There is no hidden secret to these delicious cupcakes. I just wanted to share a couple of photos. I used a boxed chocolate cake mix and Ina Garten’s peanut butter frosting. Her frosting recipe is one of my favorites. It is so creamy and delicious and always gets loads of  compliments.

All 24 cupcakes were eaten in a flash. Thank goodness, because today I am back on the bandwagon.

Bon appetito!

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Pork Chop Casserole – A Comfort Food Favorite

Pork Chop Casserole – A Comfort Food Favorite

I love pork chops. They are inexpensive and delicious as long as you don’t cook the dickens out of them.

We grew up eating pork chops fairly often because of the low cost. My favorite way was with stuffing and applesauce on the side. I stumbled across a recipe from one of my most tattered cookbooks the other day that put the stuffing, apples, and pork chops all together for a very easy to prepare (and tasty) casserole of sorts.

I made a few alterations of my own which I explain below. For the original Betty Crocker recipe (which is hard to improve upon) you can visit their website which is probably a bit easier than borrowing my cookbook!

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Ingredients
1 Tbs butter
3 Granny Smith apples, sliced
1 tsp. brown sugar
1/4 tsp. cinnamon
salt, pepper, garlic, sage, paprika, thyme, all spice
4-6 pork chops

Your own recipe for stuffing or use mine: 
4-6 cups cubed stale bread (I prefer sour dough)
1 pound bulk breakfast sausage with sage browned and drained
celery and onion diced and sautéed in 3-4 Tbs. butter until soft
1-3 cups chicken stock (enough to moisten)
1/4-1/2 cup raisins or dried cranberries
1 egg, beaten
salt, pepper, poultry seasoning, sage, fresh parsley

Mix these ingredients together until moist (not mushy) and keep tasting for right amount of seasoning.

Directions

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Brush 1/2 teaspoon butter in bottom of 13×9-inch baking dish. Spread apple slices in dish. Sprinkle brown sugar and cinnamon over apples.

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Season the pork chops with whatever spices you prefer and lay on top of apples. I used a combination of salt, pepper, garlic, sage, paprika, thyme, and all spice.

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Cover pork shops with stuffing.

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Cover with foil and bake at 375 degrees for 40-50 minutes. Uncover and bake 10-15 minutes longer until you get a nice browning on the stuffing.

See how easy that is! Enjoy!