I’ve had to dial back my love of home cooking for a couple of months. I need to take off about 10 pounds and so am avoiding time in the kitchen until mission accomplished. I’m trying to cook and eat healthy options, but so far am uninspired to share anything of note. I’m keeping my eyes peeled for some great looking and tasting dinners and hope to be back to my culinary roots soon!
But, as you can see by the title, I took a vacay from dieting yesterday to celebrate a friend’s birthday and thought I would share some pics and tips. After all, if you are going to fall of the dieter’s wagon, you may as well fall hard!
The morning started out with some cinnamon rolls. I confess I kind of cheated. They were a last minute idea and I used what I had in the freezer, frozen bread dough, which had been tucked away as forbidden food for the past few weeks.
I thawed two loaves overnight in the refrigerator, then got to work in the morning. No recipe is required. This is one of those “wing it” recipes!
2 loaves frozen bread dough
4 ish tablespoons softened butter
Roll out softened bread dough into two rectangles. Spread with softened butter, leaving about 1/2-1/4″ border all around edges. Spring liberally with brown sugar and cinnamon while retaining the same clean border. Roll and seal the ends. Slice and place in a buttered baking dish.
Cover with a clean dish towel and set in a warm place to rise for 30 minute. Please in a pre-heated 350 degree oven for about 30 minutes or until done. (I use the “touch with finger for doneness” test).
Eat while warm. That’s it!
Chocolate Cupcakes with Peanut Butter Frosting
There is no hidden secret to these delicious cupcakes. I just wanted to share a couple of photos. I used a boxed chocolate cake mix and Ina Garten’s peanut butter frosting. Her frosting recipe is one of my favorites. It is so creamy and delicious and always gets loads of compliments.
All 24 cupcakes were eaten in a flash. Thank goodness, because today I am back on the bandwagon.