I love the taste of pasta tossed with fresh tomato sauce. It’s one of those guilty pleasures in life worth the time and effort. Even though it’s not exactly fresh tomato season, you may want to save this article for a day this summer when you are wondering what to do with that bushel of ripening tomatoes. The beauty of tomato sauce is you can use bruised and even slightly over ripened tomatoes.

If you use several varieties of tomatoes your sauce will have a richer flavor. Another way to add flavor depth is to roast some or all of your tomatoes first. I sometimes opt to roast cherry tomatoes before adding them. They take far less time to roast.

One question I get asked a lot is whether I go to the trouble of peeling all the tomatoes before I cook with them. The answer is no. That’s because I use a food mill which removes all the peelings for me!

Ingredients

10-15 pounds fresh tomatoes
fresh basil
salt
pepper
crushed red pepper (optional)
sugar (optional, helps cut the acid)

Directions

Chop tomatoes into large chunks and add to large stock pot.

fresh chopped tomatoes

Cook down on medium heat for 45-60 minutes. This time will vary depending upon how much water is in your tomatoes and how thick you like your sauce.

In batches, run cooked tomatoes through a food mill to remove all skins and seeds.

food mill tomato sauce

Add seasoning (whatever you prefer) and simmer 10-15 minutes longer.

 

fresh tomato sauce with basilCook pasta in salted water to desired doneness. I prefer some bite to my pasta.

Toss hot pasta with sauce. Taste and season as needed. Top with freshly grated parmesan cheese and serve immediately.

brad nierenberg rigatoni recipe

Less is more when it comes to fresh tomato sauce. But that’s just my opinion! If you’ve never used a food mill, they work great for sauces and soups. And, if you are ambidextrous, it counts as an arm workout too!

What’s your favorite way to prepare tomato sauce?

Advertisements

3 thoughts on “Fresh Tomato Sauce Using My Food Mill

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s