If you are a Stromboli aficionado, please don’t be offended. I know I broke a few rules, but honestly, this recipe I whipped up is delicious. Like it’s relative, the pizza, you can use whatever ingredients you’ve got on hand. I highly recommend you get a bit adventurous and try a few new combinations.
This is where the purists will pitch a fit…
I used my French bread recipe as the base. Most recipes call for a pizza dough, but I like the sweet, chewy texture of the French bread I make, so I took culinary license!
Follow the recipe linked to below, but STOP when you get to the directions for punching down the risen dough and separating it into two halves.
Ingredients for Filling
2 packages or 1 pound sliced Black Forest ham
1 package sliced pepperoni
1 package or 1/2 pound sliced mozzarella cheese
1 package or 1/2 pound sliced provolone cheese
1 bell pepper, sliced
1 egg, beaten
While your dough is rising, prepare your filling ingredients. I sliced and sautéed a green pepper in some olive oil. If you wanted to use spicy sausage, you would cook, drain, and cool it. You could slice and fry up an onion.
Roll out dough on a floured surface into a large rectangle. Layer cheese, meat, and vegetables. For my two Strombolis, I used mozzarella, ham, and peppers on one and I used ham, pepperoni, mozzarella, and provolone on the other. Season with salt and pepper. Roll tightly. Please on cookie sheet and brush on egg wash.
Bake at 350 degrees for 45 minutes. Baking time will vary depending upon your oven. Let it sit for a few minutes before slicing. Serve with a small dish of pizza or red pasta sauce for dipping. Please note I did not spread sauce inside of the Stromboli before baking. I was worried it might get a little soggy after sitting. Since the recipe makes two, any leftovers are easily wrapped in tin foil and reheated later.
How do you like your Stromboli? Please share your preferences!