When I last blogged, it was to share pictures from a delightful Crepe Cake I prepared for a Mother’s Day gift. Yesterday, I invited a few father friends over to burn meat and relax over a few beers.

Kabobs are a great option when serving a group. A little meat goes a long way! And I was able to gather up a variety of veggies and grill them up for a colorful and delicious meal. Another things I really like about kabobs is that you don’t have to prepare a lot of side dishes because everything you need is on the skewer! All I added yesterday was watermelon and a side of baked beans. They guys were happy!

Chicken Kabobs the Easy Way!

If you’ve read any of my past posts, you know I am hooked on Aldi’s for most of my shopping. It saves a ton of money and they carry a lot of neat things not found at most grocery stores. I think that’s because they originated in Europe, so the selection of some German food stuffs is pretty darned good.

To make a long story short, I purchased at Aldi’s two packages of marinated cilantro-lime boneless chicken breasts and cubed them up for the meat. Easy, right?!?!

Veggies

I basically dug through my fridge to grab everything else added to the kabobs.

Sliced golden potatoes
Shallots
Baby rainbow bell peppers
1 orange bell pepper
Zucchini
Yellow summer squash

Directions

Skewer the cubed meat and vegetables in any order. Lay onto a preheated grill and turn regularly until the chicken is cooked and the veggies have a nice char. Serve hot.

Happy belated Father’s Day mates! I hope you enjoyed your afternoon.

If you have any favorite kabob marinades or kabob recipes, send me the link below. I’d love to try them!

Buon appetito!